Artichokes With Potatoes, Greek Style
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
3 cups frozen artichokes, thawed
1 medium onion, sliced
3 cloves garlic, crushed
1 pound new potatoes, unpeeled and quartered
2 cups chicken stock, fresh or canned
1/2 cup fresh parsley, chopped
3 tablespoons olive oil
freshly ground black pepper, to taste
salt, to taste
Directions:
Saute the onions and garlic in the oil until almost transparent. Add the parsley, potatoes and chicken stock and cook, covered, for 10 to 15 minutes or until the potatoes are just barely tender.
Add the artichokes and simmer, covered, for another 10 minutes. Add salt and pepper to taste.
Recipe Location: https://www.cdkitchen.com/recipes/recs/488/ArtichokesWithPotatoesGree72543.shtml
Recipe ID: 43327
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.