Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Fresh Raspberry Curd
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: 1-2 hrs

Ingredients:
1 cup raspberries
2 tablespoons lemon juice
1/2 cup butter or margarine
3 tablespoons sugar
4 large eggs
4 drops red food color (optional)

Directions:
In a food processor or blender, whirl raspberries with lemon juice until pureed. Pour into a fine strainer set over a measuring cup. Stir with a spoon to force pulp through strainer; discard seeds. You need 1/2 cup raspberry juice.

In a 2- to 3-quart pan, over medium heat, melt butter; add raspberry puree, sugar, and eggs. Reduce heat to low and stir constantly with a flexible spatula until sauce is thickened and smooth, about 10 minutes.

For a deeper hue, stir in food coloring, a few drops at a time, until mixture is the shade desired.

Let cool, then cover and refrigerate until thickened, about 1 hour (or for up to 1 week).

Recipe Location: https://www.cdkitchen.com/recipes/recs/907/FreshRaspberryCurd72541.shtml
Recipe ID: 43325

Nutrition:
per tablespoon: 55 calories, 5g fat, 2g carbohydrates, 1g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.