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Red Hot Cinnamon Candy Popcorn
Serves/Makes: 6 quarts    |   Ready In: 1-2 hrs

6 quarts popped popcorn
1 package (12 ounce size) red cinnamon candies
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda

Spread popcorn in a lightly buttered roasting pan; bake at 250 degrees F while preparing syrup. Pour cinnamon candies into a 2 cup measure. Fill remaining space to the top with sugar. Place in a heavy pan; Add butter, corn syrup and salt. Bring to a boil; boil for 5 minutes.

Remove from heat; carefully stir in baking soda. Pour over popcorn, stirring to coat. Continue to bake at 250 degrees F for one hour, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in an airtight container.

Recipe Location:
Recipe ID: 43241

per 1/2 cup: 87 calories, 4g fat, 13g carbohydrates, 1g protein.

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