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CDKitchen

Red Hot Cinnamon Candy Popcorn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 quarts    |   Ready In: 1-2 hrs

Ingredients:
6 quarts popped popcorn
1 package (12 ounce size) red cinnamon candies
sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda

Directions:
Spread popcorn in a lightly buttered roasting pan; bake at 250 degrees F while preparing syrup. Pour cinnamon candies into a 2 cup measure. Fill remaining space to the top with sugar. Place in a heavy pan; Add butter, corn syrup and salt. Bring to a boil; boil for 5 minutes.

Remove from heat; carefully stir in baking soda. Pour over popcorn, stirring to coat. Continue to bake at 250 degrees F for one hour, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/764/RedHotCinnamonCandyPopcorn72457.shtml
Recipe ID: 43241

Nutrition:
per 1/2 cup: 87 calories, 4g fat, 13g carbohydrates, 1g protein.

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