Ingredients: 1 can (8 oz. size) pineapple chunks, save juice 1/2 cup onion 2 tablespoons shortening 1 1/2 cup water 2 cups carrots, sliced 3 chicken bouillon cubes 1/4 cup brown sugar 1/4 teaspoon ginger 1/4 cup ketchup 2 tablespoons vinegar 1 tablespoon soy sauce 3 tablespoons cornstarch 2 cups diced chicken 1 cup green bell pepper
Directions: Melt shortening in frying pan. Add onion, carrots reserved pineapple juice, and water.
Combine sugar, cornstarch, ginger, catsup, vinegar and soy sauce. Stir into cooked vegetable mixture. Cook until thickened.
Add chicken, green pepper and pineapple. Cover and cook 5 minutes. Serve with rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/463/ReasonablyEasySweetAndSour72415.shtml Recipe ID: 43199 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!