Cumin Lamb Chops With Pear Chutney
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1 tablespoon lemon juice
2 teaspoons olive oil
1 teaspoon cumin
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
6 (6-ounces each) lean lamb loin chops
non-stick cooking spray
***Pear Chutney***
3 cups chopped pear
1/3 cup dried cranberries
1/3 cup sugar
1/4 cup orange juice
2 tablespoons minced peeled fresh ginger
2 tablespoons white vinegar
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon dry mustard
Directions:
Combine first 6 ingredients in a small bowl. Place lamb chops in a shallow dish. Spoon cumin mixture evenly over both sides of chops. Cover and chill 1 hour.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chops; cook 8 minutes on each side or to desired degree of doneness. Serve with Pear Chutney.
PEAR CHUTNEY: Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thick. Serve warm or at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1078/CuminLambChopsWithPearChu72318.shtml
Recipe ID: 43102
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