Ingredients: 1 can (10 ounce size) shrimp, drained 1 package (8 ounce size) cream cheese 1/4 cup Dr. Pepper 3 tablespoons mayonnaise 2 teaspoons fresh lemon juice 1/8 teaspoon onion salt 1 dash garlic powder 1 teaspoon Worcestershire sauce 3 drops Tabasco sauce
Directions: Place 1/2 can of shrimp and remaining ingredients in blender or electric mixer; blend until fluffy and smooth.
Coarsely chop remaining shrimp; fold into mixture. Keep refrigerated until ready to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/363/Shrimp_Dip49303.shtml Recipe ID: 4303 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!