
Big Breakfast Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
8 frozen hash brown patties
3 cups shredded sharp Cheddar cheese
1 cup shredded monterey jack cheese
1 cup fully cooked ham diced
7 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
Place hash browns in a single layer in a greased 13x9" baking dish. Sprinkle with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard, and pepper. Pour over hash browns. cover with foil and bake at 350 degrees F for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.
Recipe Location: https://www.cdkitchen.com/recipes/recs/41/Big_Breakfast_Casserole49279.shtml
Recipe ID: 4277
per serving: 425 calories, 26g fat, 22g carbohydrates, 26g protein.
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