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CDKitchen

Philly Biscuit Wraps
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 can (12 ounce size) refrigerated buttermilk biscuits
1 cup chopped cooked roast beef
1/3 cup shredded mozzarella cheese
1/4 cup chopped green bell pepper
1/4 cup cooked chopped onions

Directions:
Heat oven to 400 degrees. Separate dough into 10 biscuits. Press each biscuit into 5-inch round. In small bowl, combine roast beef, cheese, bell pepper and onion. Spoon 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal.

Place on ungreased cookie sheet. Bake at 400 degrees for 10 to 13 minutes or until golden brown.

Recipe Location: https://www.cdkitchen.com/recipes/recs/345/PhillyBiscuitWraps71840.shtml
Recipe ID: 42624
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