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CDKitchen

Mexican Salmon Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
nonstick cooking spray
2 small purchased baked pizza crusts (about 7 inches in diameter)
1/2 cup bottled salsa or picante sauce
1/2 cup coarsely crushed tostadas
1/2 cup cooked, flaked salmon
1/4 cup chopped red onion (optional)
1 cup shredded Mexican seasoned cheese or Monterey Jack cheese*

Directions:
* A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.

Heat oven to 450 degrees F.

Spray top surface of each pizza crust with nonstick spray and place on a baking sheet. Spread half of salsa on each crust. Top each crust with crushed tostadas, salmon, onions and cheese.

Bake until cheese is bubbly and lightly browned, 8-10 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/793/MexicanSalmonPizza71828.shtml
Recipe ID: 42612
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