Directions: Instead of using all your basil now, freeze a lot of it!
Layer the leaves on a cookie sheet and place in the freezer. When they are frozen, put them in zipper plastic bags.
That way, you'll have the benefit of your own homegrown basil all year round!
Recipe Location: https://www.cdkitchen.com/recipes/recs/538/FreezingBasil71781.shtml Recipe ID: 42565 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!