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CDKitchen

Ahi Tuna And Cabbage Tacos With Pasilla Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 pounds ahi tuna fillets
1/4 cup fresh lime juice
1/2 cup soy sauce
2 large jalapeno, chopped
1 small napa cabbage, chopped
12 warmed flour tortillas
pasilla sauce

Directions:
Cut fish into bite-sized pieces. In large bowl, mix lime juice, soy sauce and peppers. Add fish and coat thoroughly. Marinate 20 minutes.

Coat bottom of frying pan with olive oil. Add fish in 1 uncrowded layer (do in batches if needed). Fry 3 minutes per side. Remove and keep warm. Add more oil to pan, stir fry cabbage 2 minutes. Just before serving, dip tortillas in pasilla sauce, heat in frying pan or oven. Assemble fold and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1075/CaliforniaStyleFishInDippe71675.shtml
Recipe ID: 42459

Nutrition:
per serving: 1058 calories, 27g fat, 126g carbohydrates, 74g protein.

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