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CDKitchen

Blueberry Cornmeal Pancakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5    |   Ready In: < 30 minutes

Ingredients:
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup low-fat buttermilk (1%)
1 large egg, lightly beaten
1 tablespoon vegetable oil
1 cup blueberries

Directions:
Lightly spoon flour into a dry measuring cup, then level with a knife. Combine flour, cornmeal, and next 4 ingredients in a large bowl.

Combine buttermilk, egg, and oil. Add to flour mixture, stirring until smooth. Gently stir in blueberries.

Spoon about 1/4 cup batter onto a hot nonstick gridd1e or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Recipe Location: https://www.cdkitchen.com/recipes/recs/254/BlueberryCornmealPancakes71648.shtml
Recipe ID: 42432

Nutrition:
per serving: 190 calories, 5g fat, 32g carbohydrates, 6g protein.

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