
Spicy Tomato And Pepper Salsa Preserves
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3.5 cups | Ready In: 1-2 hrs
3 pounds tomatoes, peeled and coarsely chopped
2 cups sugar
1 1/2 cup chopped green bell peppers
1/2 cup fresh lime juice
1 teaspoon grated lime peel
1 teaspoon cumin
1 teaspoon salt
1/8 teaspoon ground red pepper
Combine ingredients in a large saucepan. Bring to a boil; reduce heat to medium. Cook, uncovered, stirring occasionally, until thickened, about 1 1/4 hours.
Refrigerate in a covered container up to 2 months, or ladle into canning jars and process.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1240/SpicySalsaPreserves71608.shtml
Recipe ID: 42392
per tablespoon: 34 calories, 0g fat, 9g carbohydrates, 0g protein.
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