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CDKitchen

Quick Cold Borscht
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 can (16 ounce size) beets, liquid reserved
1 cup chicken stock
1/4 cup chopped onion
1 lemon, juiced
1/4 teaspoon salt
2 tablespoons sugar
1 container (8 ounce size) sour cream
fresh dill

Directions:
Blend the first 6 ingredients (including the liquid from the canned beets) in the blender for about 1 minute, or until smooth.

Pour 1 cup of the soup into a large bowl with half the sour cream and blend until smooth. Then add the remaining soup from the blender and stir until thoroughly mixed.

Chill overnight. Serve with a dollop of sour cream and lots of chopped fresh dill.

Yogurt may be substituted for the sour cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/780/QuickColdBorscht71479.shtml
Recipe ID: 42263
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