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CDKitchen

Missy Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 package (2 pound size) frozen hash brown potatoes, thawed
1 carton (16 ounce size) sour cream
1 can (10.75 ounce size) cream of celery soup
1 cup shredded sharp Cheddar cheese
1/2 cup butter or margarine, softened
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1/2 cup round buttery cracker crumbs
1 dash Tabasco sauce

Directions:
Combine all ingredients except cracker crumbs; spoon into a lightly greased 13x9 baking dish. Sprinkle cracker crumbs evenly over top of potato mixture. Bake at 350 degrees F for 40 minutes or until bubbly.

Recipe Location: https://www.cdkitchen.com/recipes/recs/797/MissyPotatoes71344.shtml
Recipe ID: 42128

Nutrition:
per serving: 339 calories, 25g fat, 23g carbohydrates, 7g protein.

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