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CDKitchen

Ethyl's Restaurant and Smokehouse Smoked Porter (Beer) And Cheese Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup unsalted butter
1/2 cup flour
3 cups milk
2 cans (14.5 ounce size) chicken broth
5 cloves garlic, minced
1 1/2 cup smoked porter beer
1 pound sharp Cheddar cheese, shredded
1/2 teaspoon salt
freshly ground black pepper
1/2 pound smoked sausage, diced
4 green onions, thinly sliced

Directions:
Combine butter and flour in a large saucepan over medium heat; cook, whisking, until mixture is golden, about 5 minutes.

Slowly whisk in milk; cook, stirring, until thick, about 5 minutes. Whisk in chicken broth; add garlic and beer. Reduce heat to low. Cook, stirring often, 30 minutes.

Stir in cheese; cook, stirring, until cheese melts, about 5 minutes. Stir in salt and pepper to taste. Garnish with sausage and green onions.

Recipe Location: https://www.cdkitchen.com/recipes/recs/230/EthylsRestaurantandSmokeho70964.shtml
Recipe ID: 41747

Nutrition:
per serving: 440 calories, 34g fat, 12g carbohydrates, 19g protein.

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