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CDKitchen

Sauerkraut and Mushrooms (Kapusta Kiszona Z Grzybami)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 ounce dried mushrooms
OR
1/4 pound fresh mushrooms
1/2 cup warm water
1 large onion
2 1/2 teaspoons butter
1 1/2 pound sauerkraut, rinsed and drained
1/3 cup water
2 tablespoons flour
salt and pepper

Directions:
Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes.

Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper.

Recipe Location: https://www.cdkitchen.com/recipes/recs/495/SauerkrautandMushroomsKapu70868.shtml
Recipe ID: 41651

Nutrition:
per serving: 57 calories, 2g fat, 9g carbohydrates, 2g protein.

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