Halloween Pumpkin Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 1-2 hrs
Ingredients:
2 boxes (18.25 ounces size) devil's food cake mix, plus ingredients to prepare
1/2 teaspoon red food coloring
1/2 teaspoon yellow food coloring
2 tubs (16 ounces size) white frosting
1 (3 inch) round sugar cookie
1 chocolate candy bar (like Baby Ruth)
Directions:
Bake cakes in 2 Bundt pans, according to package directions. Let cool slightly, then remove from pans and cool completely on wire racks.
While cakes are cooling, in a medium sized bowl, combine frosting, red and yellow food coloring, mixing until frosting turns a bright orange. Place 1 of the cooled cakes flat side up on a serving platter and frost top only.
Place second cake flat side down on top of first cake lining up edges. Place cookie in center of cake to cover hole and frost cookie and cake lightly with orange frosting. The ridges in cake should still be visible.
Place candy bar on top of cake, like a stem. Use assorted goodies like gum drops, candy corn, cookies, raisins, miniature marshmallows or chocolate chips to decorate your pumpkin to look like your favorite Jack-'O'-Lantern. Serve immediately or cover loosely until ready to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/302/HalloweenPumpkinCake70838.shtml
Recipe ID: 41621
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