Ingredients: 2 quarts apple cider 1/2 cup brown sugar, packed 1 teaspoon whole allspice 1 1/2 teaspoon whole cloves 2 cinnamon sticks orange slices
Directions: Combine the cider and brown sugar in the crock pot. Stir to dissolve the sugar.
Add the remaining spices (they can be loose or put in a spice bag) and float the orange slices on top.
Cover the crock pot and cook on low heat for 2-4 hours or longer. Remove spices and oranges before serving. Can be served with additional cinnamon sticks as stirrers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1067/HotMulledCider70623.shtml Recipe ID: 41406 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!