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CDKitchen

Beer and Onion Brats
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5    |   Ready In: 30-60 minutes

Ingredients:
1 package (20 ounce size) fresh bratwurst links
2 large onions, sliced thinly
1 teaspoon caraway seeds
3 bottles (12 ounce size) beer
2 tablespoons olive oil
5 buns or rolls
mustard, to taste

Directions:
Preheat the grill to medium heat.

Add the bratwurst, onions, caraway seeds, and beer to a skillet over medium-high heat. Bring to a boil. Cover the pan and reduce the heat to a simmer. Cook for 15 minutes.

Remove the bratwurst with tongs and place on a plate. Drain the beer from the onions. Add the olive oil to the skillet and cook over medium-low heat, stirring frequently, until the onions are caramelized (about 20 minutes).

Meanwhile, place the bratwurst on the grill and cook, turning as needed, until browned on all sides, about 10 minutes.

Spread mustard on the cut sides of the buns. Place the cooked bratwurst and caramelized onions on the buns along with any other desired toppings or condiments.

Served hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/116/BeerandOnionBrats70621.shtml
Recipe ID: 41404

Nutrition:
per serving: 614 calories, 37g fat, 36g carbohydrates, 21g protein.

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