Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Grilled Cajun Style Gator Tail
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 pcs    |   Ready In: 30-60 minutes

Ingredients:
4 pounds alligator tail
lemon wedges
***Seasoning Mix***
12 tablespoons paprika
6 tablespoons garlic powder
3 tablespoons salt
3 tablespoons white pepper
3 tablespoons oregano, crushed
3 tablespoons black pepper
2 1/2 tablespoons thyme
1 tablespoon cayenne pepper

Directions:
To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid. Shake well to combine. Mixture may be stored for up to 3 months.

When ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1 tablespoon of the mixture. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Serve warm with lemon wedges.

Recipe Location: https://www.cdkitchen.com/recipes/recs/628/GrilledCajunStyleGatorTail70575.shtml
Recipe ID: 41358

Nutrition:
per serving: 99 calories, 2g fat, 5g carbohydrates, 17g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.