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CDKitchen

Steamed Mussels With Shallot Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
3/4 cup dry white wine
1/4 cup finely chopped shallots
1 tablespoon finely chopped garlic
2 pounds mussels, cleaned
2 tablespoons finely chopped fresh parsley
1 tablespoon butter or heavy cream
1 tablespoon fresh thyme
OR
1/2 teaspoon dried thyme

Directions:
Put the wine, shallots and garlic in a skillet. Cover and cook over high heat for 2 minutes.

Place mussels in a single layer in the pan. Cover and cook, shaking pan every 30 seconds or so, until the shells pop open, about 3-5 minutes. (PLEASE NOTE: It is important to discard any that do not open after 5 minutes.) Using tongs, remove mussels from pan and place in a bowl.

Add thyme, parsley and butter or cream to skillet and whisk over high heat until foamy. Pour sauce over mussels and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/652/SteamedMusselsWithShallotC70538.shtml
Recipe ID: 41321

Nutrition:
per serving: 525 calories, 16g fat, 23g carbohydrates, 55g protein.

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