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CDKitchen

Dr. Pepper Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 30-60 minutes

Ingredients:
1 cup margarine
1 cup Dr. Pepper
4 tablespoons cocoa powder
1 1/2 teaspoon cinnamon
3 cups flour, sifted
2 cups sugar
1/2 teaspoon salt
2 eggs, well beaten
1/2 cup buttermilk
1 teaspoon baking soda
***DR. PEPPER FROSTING***
1/2 cup Dr. Pepper
1/4 cup margarine
3 tablespoons cocoa
3 cups powdered sugar, sifted
1/2 cup pecans, chopped
1 teaspoon vanilla extract

Directions:
Heat Dr. Pepper with margarine, but do not boil. Set aside.

Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture, and blend well.

Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 degrees F for 25 minutes.

For Frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa.

Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot.

Recipe Source: Baylor University Alumni Association cookbook "Homecoming: Special Foods, Special Memories"

Recipe Location: https://www.cdkitchen.com/recipes/recs/169/Dr_Pepper_Cake49149.shtml
Recipe ID: 4129

Nutrition:
per serving: 448 calories, 18g fat, 70g carbohydrates, 4g protein.

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