Stuffed French Toast Strata with Apple Cider Syrup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
1 loaf (1 pound size) unsliced French bread
1 package (8 ounce size) cream cheese, cubed
2 1/2 cups milk or light cream
8 eggs
6 tablespoons butter, melted
1/4 cup maple syrup
***Apple Cider Syrup***
1/2 cup sugar
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 cup apple cider or apple juice
1 tablespoon lemon juice
2 tablespoons butter
Directions:
Slice French bread, about 1/2" thick, make sandwiches with the cream cheese (use as much or as little as you like) and place in a greased 9" x 13" x 2" pan.
Blend eggs, milk, butter and maple syrup until well combined. Pour mixture evenly over bread and cheese sandwiches. Use a spatula to slightly press layers down to moisten. Cover with plastic wrap and refrigerate overnight.
Bake at 325 degrees F for 60-90 minutes or until center is set and edges is golden brown. Put in cold oven straight from refrigerator let stand 10 minutes before serving.
In a small saucepan, stir together sugar cornstarch and cinnamon. Then stir in apple cider or juice and lemon juice. Cook and stir mixture over medium heat until mixture is thickened and bubbly. Then cook and stir for 2 minutes more. Remove from heat.
Recipe Location: https://www.cdkitchen.com/recipes/recs/98/Stuffed_French_Toast_Strata_with_Apple_Cider_Syrup49122.shtml
Recipe ID: 4101
Nutrition:
per serving: 572 calories, 31g fat, 58g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.