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CDKitchen

Pepper Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: > 5 hrs

Ingredients:
6 ounces hot peppers such as habaneros, serranos, etc
1 1/2 cup white vinegar
1/4 teaspoon salt
1 pinch cayenne pepper

Directions:
Firmly pack the peppers in a glass jar with a sealable lid.

In a bowl, mix together the vinegar, salt, and cayenne pepper. Stir until the salt has dissolved. Add the vinegar mixture to the jar.

Seal the lid on the jar and let stand at room temperature for a minimum of 3 weeks (or up to 6 months).

Recipe Location: https://www.cdkitchen.com/recipes/recs/680/PepperVinegar70137.shtml
Recipe ID: 40919

Nutrition:
per tablespoon: 3 calories, 0g fat, 1g carbohydrates, 0g protein.

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