Cake Mix Peanut Butter Cookies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: < 30 minutes
Ingredients:
1 package (15-18 ounce size) yellow cake mix
1 cup creamy peanut butter
1/2 cup vegetable oil
2 eggs
2 tablespoons water
Directions:
Preheat the oven to 350 degrees F.
Place the cake mix in a large bowl, making a well in the center of the mix. Add the peanut butter, vegetable oil, eggs, and water to the well.
Mix the peanut butter and other ingredients into the cake mix until incorporated.
Drop the cookie dough by teaspoonfuls onto ungreased baking sheets. Dip the tines of a fork in water, letting any excess drip off. Then use the fork to gently flatten the cookies, turning the fork and pressing down again to form the traditional crisscross pattern.
Place the baking sheets in the oven and bake at 350 degrees F for 10-12 minutes or until light golden brown.
Remove the baking sheets from the oven and let the cookies cool on the baking sheet for 3 minutes then gently remove them to wire racks to cool. Store the cooled cookies in an airtight container. The cookies freeze well.
Recipe Location: https://www.cdkitchen.com/recipes/recs/202/Cake_Mix_Peanut_Butter_Cookies49105.shtml
Recipe ID: 4083
Nutrition:
per serving: 136 calories, 9g fat, 13g carbohydrates, 3g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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