Baked Lemon Chicken With Light Mushroom Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
4 boneless skinless chicken breast halves
1 tablespoon extra virgin olive oil
1 lemon, juiced
1 lemon, sliced
1/4 cup butter
3 cups thinly sliced mushrooms
1 teaspoon dried tarragon
1/4 cup flour
1/2 teaspoon minced garlic
1 can (15 ounce size) chicken broth, more if needed
salt and freshly ground black pepper
Directions:
Preheat the oven to 350 degrees F.
Coat the chicken with olive oil and place in a baking dish. Drizzle the lemon juice evenly over each piece. Season with salt and pepper. Place 1-2 lemon slices on each piece of chicken.
Place the baking dish in the oven and bake at 350 degrees F for 30-40 minutes or until the chicken is cooked through.
Meanwhile, melt the butter in a skillet over medium heat. Add the mushrooms and tarragon and let the mushrooms cook, stirring frequently, until soft and browned, about 6-7 minutes.
Add the flour and garlic to the skillet and mix well. While stirring, slowly add the broth. Increase the heat to medium high and bring the liquid to a boil.
Reduce the heat to a simmer and cook, stirring constantly, until the sauce has thickened, about 6-10 minutes.
Adjust the seasoning as needed then serve the sauce over the chicken.
Recipe Location: https://www.cdkitchen.com/recipes/recs/450/BakedLemonChickenWithLight70047.shtml
Recipe ID: 40828
Nutrition:
per serving: 445 calories, 19g fat, 9g carbohydrates, 59g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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