French Silk Chocolate Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
1/2 cup butter, cut into tablespoon-sized pieces
3/4 cup sugar
1 ounce unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
2 large eggs
1 (8-inch) pastry shell, baked
Directions:
Combine the butter and sugar in a mixing bowl and beat on medium speed with an electric mixer until fluffy and creamed.
Add the melted chocolate and vanilla and beat until uniform in color.
With the mixer running on medium speed, add the eggs one at a time, beating well after each addition.
Pour the chocolate pie filling into the baked pie shell. Place the French silk pie in the refrigerator and chill until set.
Serve the chocolate pie with whipped cream and shaved chocolate, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/301/French_Silk_Chocolate_Pie49096.shtml
Recipe ID: 4074
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