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CDKitchen

Awesome Homemade Toffee
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 2-5 hrs

Ingredients:
1 pound butter
1/2 cup water
2 cups sugar
1 teaspoon salt
16 ounces milk chocolate chips

Directions:
Bring first 4 ingredients to a boil over high heat in a 2-quart saucepan (nonstick works best) and stir constantly until temperature on candy thermometer reaches 300 degrees F (approx 10-13 minutes).

Pour into an ungreased 10x13 inch baking sheet and spread evenly to coat. Will begin hardening immediately so move quickly. Sprinkle milk chocolate chips evenly over hot toffee and wait 1 minute till they begin to melt. Spread softened chocolate evenly over entire pan (like frosting) and chill for 2 hours.

Slam pan once on counter to crack and break apart into about 2-inch or smaller pieces. Store chilled in a sealed plastic bag or container and let get to room temperature before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/816/AwesomeHomemadeToffee69929.shtml
Recipe ID: 40710

Nutrition:
per serving: 297 calories, 21g fat, 28g carbohydrates, 1g protein.

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