Ingredients: 3/4 cup sugar 1/4 cup butter 3 egg yolks 1 1/4 cup sifted cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 teaspoon lemon extract
Directions: Beat butter, sugar and yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk; blend well. Pour into greased and floured flan pan.
Bake at 350 degrees F about 25 minutes.
Top with favorite or seasonal fruits and sweetened sour cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/102/BreakfastFlan69828.shtml Recipe ID: 40609 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!