Asparagus Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 tablespoon peanut oil
1/3 cup finely chopped carrots
1/3 cup finely chopped celery
1/3 cup finely chopped onions
salt, to taste
freshly ground black pepper
1 quart basic chicken stock
5 cups chopped asparagus stalks
fresh dill to taste (optional)
Directions:
Heat the peanut oil in a saucepan over low heat. Add the carrots, celery and onion, season lightly with salt and pepper, and cook for 10 minutes.
Add the stock and bring to a boil quickly over high heat.
Lower the heat and simmer until the vegetables are completely tender, about 15 minutes.
Add the asparagus and simmer until just tender, about 5 to 7 minutes.
Puree in a blender and strain.
Add the dill if desired.
Adjust the salt and pepper to taste.
Recipe Location: https://www.cdkitchen.com/recipes/recs/771/AsparagusSoup69789.shtml
Recipe ID: 40570
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.