Ingredients: 3/4 cup white sugar 1/2 cup unsweetened cocoa powder 1 can (5 ounce size) evaporated milk 1/3 cup light corn syrup 1/3 cup butter or margarine 1 teaspoon vanilla extract
Directions: Combine sugar and cocoa in medium saucepan, then stir in evaporated milk and corn syrup. Cook it all over a medium heat, while stirring constantly, until mixture boils.
After it boils, let is cook for about one minute while constantly stirring. Remove from heat and stir in the butter and vanilla.
Serve warm over ice cream or whatever.
Recipe Location: https://www.cdkitchen.com/recipes/recs/415/EasyChocolateSauce69736.shtml Recipe ID: 40517 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!