San Antonio Chicken Salad With Picante Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 1-2 hrs
Ingredients:
1 1/2 boneless chicken breasts, cut into 1/2" cubes
1/4 cup picante sauce
1/4 teaspoon cumin
1/8 teaspoon salt
1/8 cup dairy sour cream
1 tablespoon mayonnaise
1/2 ripe avocado
1/2 cup sliced celery
bibb or leaf lettuce leaves
2 crisply cooked bacon slices, crumbled
Directions:
Combine picante sauce, cumin and salt in 10" skillet.
Cook chicken in sauce mixture, stirring frequently, until cooked through, about 4 minutes.
Transfer contents of skillet to mixing bowl; cover and chill thoroughly.
To serve, combine chicken mixture, sour cream and mayonnaise; mix well.
Peel, seed and coarsely chop avocado. Add avocado and celery to chicken mixture; mix lightly.
Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional picante sauce.
*You have scaled this recipe to serve/make 2 (originally served 4). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/87/SanAntonioChickenSalad69642.shtml
Recipe ID: 40423
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