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CDKitchen

Caramel Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: < 30 minutes

Ingredients:
1/2 cup heavy cream
3 tablespoons butter
3 tablespoons lightly corn syrup
1 1/2 cup packed light brown sugar

Directions:
Combine the heavy cream, butter, corn syrup, and brown sugar in a heavy saucepan over medium heat.

Bring the mixture to a boil and cook for 3 minutes, stirring constantly. Cook longer if the sauce isn't thick enough.

Remove the sauce from the heat. Let cool slightly then use as desired.

Leftover sauce can be stored in the refrigerator in an airtight container for up to a week. Reheat gently before using.

Recipe Location: https://www.cdkitchen.com/recipes/recs/424/CaramelSauce69632.shtml
Recipe ID: 40413

Nutrition:
per serving: 89 calories, 3g fat, 15g carbohydrates, 0g protein.

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