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CDKitchen

Chicken & Cornbread Stuffing Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 can cream of chicken, celery or mushroom soup (low fat is fine)
3/4 cup milk
10 ounces frozen mixed vegetables
1 medium onion, chopped
1/2 teaspoon ground sage or poultry seasoning
2 cups cut-up cooked chicken
1 1/2 cup corn bread stuffing mix
1/8 teaspoon black pepper
paprika, if desired

Directions:
Preheat oven to 400 degrees F. Heat soup and milk to boiling in 3 quart saucepan over medium high heat, stirring frequently. Stir in mixed vegetables, onion, and sage. Heat to boiling, stirring frequently; remove from heat. Stir in chicken and stuffing mix.

Spoon into a casserole dish. Sprinkle with pepper and paprika. Bake uncovered about 15 minutes or until hot in center.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1149/ChickenCornbreadStuffingC69406.shtml
Recipe ID: 40187

Nutrition:
per serving: 411 calories, 9g fat, 52g carbohydrates, 31g protein.

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