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CDKitchen

Kentucky Bourbon Balls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 2-5 hrs

Ingredients:
1/2 cup butter
3 1/2 cups powdered sugar (more as needed) sifting helps remove the little lumps
4 tablespoons bourbon
pecan halves
1 package semi sweet chocolate chips

Directions:
Cream butter. Add sugar gradually. Beat well. Slowly add the bourbon, blending well. Chill 1 hour or more. Roll into 1" balls. Chill again for 1 hour or more.

Melt chocolate in the top of a double boiler. Gently dip each ball in the chocolate and place on waxed paper. At this time before the chocolate sets place the pecan half on the top with a gentle push. Chill. Store in a covered container

Cook's Notes: In Kentucky we make Bourbon Balls. This recipe is very much like a great commercial product made nearby.

100 proof bourbon really is the best, it carries on over the sweet.

Recipe Location: https://www.cdkitchen.com/recipes/recs/825/KentuckyBourbonBalls69341.shtml
Recipe ID: 40122

Nutrition:
per serving: 176 calories, 8g fat, 26g carbohydrates, 1g protein.

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