Grilled Oysters and Clams with Spicy Cajun Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48 pcs | Ready In: 30-60 minutes
Ingredients:
24 oysters (about 1 1/2 ounces each) in the shell, scrubbed
24 clams (about 1 ounce each) in the shell, scrubbed
***Spicy Cajun Sauce***
2 slices bacon, finely chopped
1 small onion, finely chopped
3/4 teaspoon chili powder
1/4 teaspoon black pepper
1/4 teaspoon cumin
1 cup bottled chili sauce
2/3 cup orange juice
1/3 cup honey
3 tablespoons cider vinegar
2 cloves garlic, minced
Directions:
Place oysters and clams on ungreased grill 4-5 inches over hot coals. Cover with lid or aluminum foil. Cook until oysters and clams begin to open, 5 to 10 minutes, depending upon size. Place on a platter.
Open and discard top shells. Spoon a little Spicy Cajun Sauce on to each. Return to the grill and cook, covered, about 2 minutes longer or until sauce bubbles. Serve hot.
Spicy Cajun Sauce: Saute bacon in saucepan until browned. Drain off and discard fat. Add onion and saute until tender. Stir in chile powder, pepper and cumin; saute 1 minutes. Add remaining ingredients and cook over low heat, stirring occasionally, for 30 minutes or until sauce is somewhat thickened.
Recipe Location: https://www.cdkitchen.com/recipes/recs/657/GrilledOystersandClamswith69322.shtml
Recipe ID: 40103
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.