Chicken Taco Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
1 bottle (12 ounce size) beer
1 package (1.25 ounce size) taco seasoning
3 boneless, skinless chicken breast halves
1 onion, chopped
1 can (15 ounce size) chili beans, undrained
1 can (15 ounce size) black beans, rinsed and drained
1 can (15 ounce size) whole kernel corn, drained
1 can (8 ounce size) tomato sauce
2 cans (10 ounce size) diced tomatoes with green chiles, undrained
shredded Cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)
Directions:
Pour the beer and taco seasoning into the crock pot. Stir well. Add the chicken and onion. Cover the crock pot and cook on low heat for 5 hours or until tender enough to shred.
Remove the chicken from the crock pot and place on a platter or cutting board.
Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot. Stir to coat the chicken.
Cover the crock pot and cook for 2 more hours or until everything is heated through. You can add chicken broth if the soup is too thick.
Serve individual portions topped with cheddar cheese, sour cream, and crushed tortilla chips. Adjust the seasoning as needed before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/248/ChickenTacoSoup69255.shtml
Recipe ID: 40036
Nutrition:
per serving: 227 calories, 2g fat, 34g carbohydrates, 18g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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