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CDKitchen

Canned Salmon Tacos With Salsa And Black Beans
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 can (14.75 ounce size) Alaska canned salmon
1 1/2 cup thick and chunky salsa
1 can (4 ounce size) diced green chiles, drained
1 can (8.75 ounce size) black beans, rinsed and drained
8 corn taco shells
***Toppings***
salsa
shredded lettuce
sliced green onion
diced tomatoes
grated cheese
sliced black olives
sliced avocado
sour cream

Directions:
Drain and flake salmon, removing skin and bones if necessary. Set aside.

Combine salsa, green chiles and beans in a large saucepan; stir and heat through. Add the salmon; stir gently and heat through again.

Transfer salmon mixture to a serving dish. Arrange taco shells on a platter and offer separate bowls of toppings such as salsa, lettuce, green onion, tomatoes, grated cheese, olives, avocado and sour cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1075/GoldRushTacos69177.shtml
Recipe ID: 39958

Nutrition:
per serving: 359 calories, 13g fat, 33g carbohydrates, 27g protein.

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