
Angel Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
6 skinless, boneless chicken breast halves
1/4 cup butter
1 envelope (0.7 ounce size) dry Italian salad dressing mix
1 can (10.75 ounce size) golden mushroom soup (not cream soup)
1/2 cup dry white wine or sherry
1 tub (8 ounce size) soft cream cheese
hot cooked angel hair pasta
snipped fresh chives, optional
Place the chicken in the crock pot.
Melt the butter in a saucepan over medium heat. Add the salad dressing mix and stir well. Stir in the mushroom soup, white wine, and cream cheese. Cook for 2-3 minutes, stirring constantly, until the cream cheese melts.
Pour the mixture over the chicken in the crock pot. Cover the crock pot and cook on low heat for 4 hours or until the chicken is cooked.
Serve the chicken and sauce over pasta or rice. Sprinkle with fresh snipped chives before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/594/AngelChicken69030.shtml
Recipe ID: 39811
per serving: 395 calories, 24g fat, 8g carbohydrates, 31g protein.
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