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CDKitchen

Low Carb Cream Of Chicken Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
2 cups chicken stock
1/3 cup minced chicken
4 tablespoons heavy cream
2 egg yolks
salt and pepper, to taste

Directions:
Combine the chicken stock and chicken in a saucepan over medium heat. Heat through.

Quickly whisk the cream and egg yolks into the soup and mix well. Let simmer for 1-2 minutes but do not let the soup come to a boil.

Season to taste with salt and pepper and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/599/LowCarbCreamOfChickenSoup69018.shtml
Recipe ID: 39799

Nutrition:
per serving: 222 calories, 17g fat, 2g carbohydrates, 11g protein.

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