Beef And Green Chile Enchiladas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1 pound lean ground beef (at least 80% lean)
1/2 cup chopped onion
1 cup frozen corn kernels
1/2 cup sour cream
1 can (4.5 ounce size) chopped green chiles
8 ounces shredded Colby-Monterey jack cheese
1 can (10 ounce size) enchilada sauce
6 (8-inch size) flour tortillas
***GARNISHES, IF DESIRED***
shredded lettuce
chopped tomatoes
additional sour cream
Directions:
Heat oven to 350 degrees F.
In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake at 350 degrees F for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/255/BeefAndGreenChileEnchilada69011.shtml
Recipe ID: 39792
Nutrition:
per serving: 569 calories, 30g fat, 52g carbohydrates, 22g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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