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CDKitchen

Caramel Chocolate Dessert
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
1 box (18.25 ounce size) dark chocolate cake mix, plus ingredients to prepare
1 jar caramel sundae topping
1 large tub whipped topping
1 can (14 ounce size) sweetened condensed milk

Directions:
Bake cake according to box in 9X13 pan.

While still hot, poke the cake full of holes with a table knife. Pour the caramel sauce over the cake, then the sweetened condensed milk, and allow to cool. Spread with whipped topping. Chill.

Recipe Location: https://www.cdkitchen.com/recipes/recs/756/CaramelChocolateDessert68975.shtml
Recipe ID: 39756

Nutrition:
per serving: 428 calories, 17g fat, 68g carbohydrates, 6g protein.

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