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CDKitchen

Halibut With Ginger And Soy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 piece (2 inch size) peeled fresh ginger root, minced
2 tablespoons spicy or regular toasted sesame oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon garlic oil
1 fresh lemon, juiced
1 1/4 pound halibut steaks (1 inch thick)
black pepper, to taste

Directions:
Preheat oven to 425 degrees F.

Mix in a small bowl the ginger, sesame oil, soy sauce, rice vinegar, garlic oil and fresh lemon juice.

Place the halibut steaks in a roasting pan. Spoon the ginger-soy mixture evenly atop the halibut steaks, then season to taste with black pepper.

Roast halibut at 425 degrees F for about 8 to 9 minutes; the meat should be opaque when done. If desired, squeeze more lemon juice atop the halibut and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/427/HalibutWithGingerAndSoy68955.shtml
Recipe ID: 39736

Nutrition:
per serving: 256 calories, 13g fat, 3g carbohydrates, 30g protein.

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