
Cap'n Crunch French Toast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 | Ready In: < 30 minutes
6 slices white bread (preferably French bread)
2 eggs
1 tablespoon milk
1 tablespoon sugar
1 cup Cap'n Crunch cereal
2 tablespoons butter (or margarine)
Combine the eggs, milk, and sugar in a shallow pan. Crush cereal using zip lock bag and pour onto plate. Dip bread in egg mixture, then in cereal.
Melt butter on low heat in frying pan. Add bread, turn up heat slightly and cook slowly on each side until brown. Serve with hot maple syrup.
Recipe Location: https://www.cdkitchen.com/recipes/recs/98/CapnCrunchFrenchToast68808.shtml
Recipe ID: 39589
per serving: 325 calories, 14g fat, 40g carbohydrates, 9g protein.
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