Ingredients: 3 tablespoons dried oregano 6 sweet Italian sausages 1/4 cup white wine
Directions: Place oregano on a piece of waxed paper and roll each sausage in oregano, covering all sides. Lay sausages on an oven sheet and put under preheated broiler.
Turn sausages as they brown; after 5 minutes, baste with 1-2 tablespoons wine. Continue to broil and baste until sausages are done, about 5 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/633/BroiledItalianSausage68796.shtml Recipe ID: 39577 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!