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CDKitchen

Wisconsin Cheddar Cheese Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
3 tablespoons butter
4 tablespoons flour
4 cups chicken broth
2 cups milk
1/2 onion, finely chopped
3/4 pound grated Cheddar cheese
1 cup lite cream
1 teaspoon salt
1/8 teaspoon cayenne pepper

Directions:
Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in chicken broth and continue until mix is smooth. Add milk and stir. Add onion, continue cooking on low heat for 5 minutes. Add cheese and cook until melted. Stir and remove from heat. Stir in light cream, salt and cayenne pepper.

Recipe Location: https://www.cdkitchen.com/recipes/recs/294/WisconsinCheddarCheeseSoup68791.shtml
Recipe ID: 39572
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