Ingredients: 1/2 cup dairy sour cream 1/3 cup mayonnaise or reduced calorie mayonnaise 1/4 teaspoon garlic powder 1 dash hot pepper sauce 1 can (10.5 ounce size) cut asparagus spears, drained
Directions: Combine all ingredients in small bowl. Stir until well combined.
Cover and refrigerate for several hours to blend flavors. Serve with crackers or chips.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/AsparagusDip68751.shtml Recipe ID: 39532 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!