Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Abraham Lincoln's Scalloped Oysters
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1/4 cup butter, melted
2 cups coarse cracker crumbs
24 oysters, scrubbed, shucked, drained, with liquid reserved
1/4 teaspoon black pepper
1/3 cup cream
2 tablespoons sherry
1 teaspoon Worcestershire sauce

Directions:
Mix melted butter and cracker crumbs together; sprinkle a third of mixture evenly on bottom of greased shallow baking dish. Add a layer of half of the oysters. Stir together the pepper, cream, reserved oyster liquid, sherry and Worcestershire; pour half of sauce mixture over oysters.

Add another third of the butter and crumb mixture to baking dish and top with remaining oysters. Spoon or pour on remaining sauce. Sprinkle remaining crumb mixture over the top and bake at 425 degrees F for 10 to 15 minutes or until crumbs are lightly browned.

Recipe Location: https://www.cdkitchen.com/recipes/recs/645/AbrahamLincolnsScallopedOy68681.shtml
Recipe ID: 39462

Nutrition:
per serving: 278 calories, 12g fat, 33g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.